the freshest seafood.. the best views
For the true connoisseur of fresh seafood, the ultimate dining experience is a live mud crab or crayfish / lobster from our live seafood tank. Mud crabs are a specialty of On The Inlet Seafood Restaurant Port Douglas. The famous Queensland Mud Crab or “Muddie” contains plenty of sweet, juicy meat.
The claws and body of the Mud Crab are a prized delicacy. The moist meat of the North Queensland Mud Crab has a marvelous, distinct and sweet flavor, characterized by large firm grains and a rich earthy flavor.
When dining at On The Inlet seafood Restaurant Port Douglas, you can select your own live mud crab from the live tanks. Our chefs will prepare your selected mud crab and serve it in your choice of 3 styles – Mud Crab Singapore Chili, Mud Crab Garlic Black Bean or simply steamed Mud Crab with a Citrus Butter.
crayfish & yabbiesCrayfish are the clawless Australian equivalent of Lobster. Crayfish / Lobster are also available from our live tanks at On The Inlet Seafood Restaurant. What are known as Crawfish in the United States, are referred to “Yabbies” here in Australia. On The Inlet buys live locally sourced Yabbies for inclusion on our tasting plates and seafood antipasto.
Crayfish / Lobster and Yabbies are also full of rich, sweet delicately flavored flesh. The tails are full of firm tasty meat characterized by an extravagance of unique flavor. Our chefs at On The Inlet Seafood restaurant Port Douglas can present your selected crayfish / lobster in a method that best complements the natural flavors. |
